![]() Just give it a stir or a shake before serving. Leftover dressing will last in the fridge for around 3 days. Print Recipe Pin Recipe Course Condiment Difficulty Easy Daily Dozen Ingredients US Customary Metric 1. ![]() It is only 1 Tablespoon so it doesn’t turn this into a sweet dressing, but if you prefer not to add sweeteners then you can certainly omit it. ![]() The maple syrup is added just to balance those savory flavors a little with a hint of sweet. If you think your blender may have trouble with blending this dressing, then add the cashews to a bowl, pour over boiling water and let them soak for 15 minutes to soften up a bit before blending. We don’t soak the cashews first for this dressing as it’s not super thick so there is enough liquid added to make blending fairly easy. Use over salads or anywhere else you might need a cashew dressing.Ĭashews.Transfer to a glass storage container and store in the fridge.Add freshly ground black pepper to taste. Simply add raw cashews to the blender jug along with some water, lemon juice, fresh basil, fresh chives, maple syrup and sea salt.It’s so easy to make this cashew dressing.This is a summary of the process to go along with the process photos. You will find full instructions and measurements in the recipe card at the bottom of the post. Or you can even use this dressing as a pasta sauce. On that note, you’ll probably also love our vegan green goddess dressing. And with that gorgeous color it’s got a bit of a green goddess thing going on too. This is a dressing that’ll make even the simplest salad exciting and delicious. It’s savory with a hint of sweet, gorgeously creamy, salty, and the perfect accompaniment to any salad on the planet. This gorgeous recipe is for a savory cashew dressing with fresh basil and chives. Bring the most simple salads to life with this deliciously creamy cashew dressing packed with fresh herbs! Simple recipe with amazing results.
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